For more than 50 years, the Droscha family has produced artisan maple syrup by adhering to a simple principle—the fewer steps between the tree and the table, the better. We believe the best maple syrup begins with sap from our local maples boiled over a roaring hardwood fire, enhancing the natural flavors and infusing smoky undertones. From our traditional method to our bold new infusions, Droscha Sugarbush maple syrup brings out the best in maple to complement any meal and occasion.
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